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Learn How To Make
Spanish Paella From Our Chef Rodney
CLICK HERE TO
SEE THE VIDEO
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Salmon Ceviche with Potato Ribbons and Crème Fraiche ~ $7
Chimichurri Beef Tenderloin with Sweet Potato Shoestring Fries ~ $10
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Grouper ~ Fresh Grouper in a Cumin and Cayenne Breading, with Jicama Cole Slaw,
Roasted Red Potatoes & Tomato-Fennel Tartar ~ $9
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Chimichurri Beef Tenderloin ~ $24
8 oz, Prime Cut Tenderloin
topped with Chimichurri, accompanied by Grilled Asparagus, Rice and Black
Beans
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Our wine program represents beautifully crafted boutique wines from Spain,
Argentina and Chile. We will guide you with specific selections to pair with
tapas or try a flight to experience distinctive characteristics of each wine
maker.
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