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Learn How To Make
Spanish Paella From Our Chef Rodney
CLICK HERE TO
SEE THE VIDEO |
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Fuego's menu is designed to capture the flavors, fun and ease of Latin dining from Spain to
South America to the Caribbean. Diners can choose from traditional selections such as Paella to
innovate new interpretations like Lamb & Scallops, and portions ranging from tapas to hearty
steaks from the grill.
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Garlic Shrimp ~ Tender Shrimp Sauteed in Garlic Olive Oil ~ $6
Roasted Red Peppers with Gorgonzola, Walnuts and Olive Oil ~ $6
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Fajita Roast Beef Sandwhich ~ $7
Smoked Roast Beef, Sautéed Onion,
Bell Pepper, Spicy Ranch & Cheddar
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Ropa Vieja ~ $15
Braised tender Flank Steak
with Tomatoes, Onions and Peppers
over a bed of Rice and Beans topped with
Scallions and Maduros
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